Pumpkin Pecan Pancakes With Pecan Honey Butter Recipe

Name: Pumpkin Pecan Pancakes With Pecan Honey Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour; ¼ cup sugar; 1 ½ teaspoons baking powder; ½ teaspoon salt; ½ teaspoon baking soda; 2 teaspoons pumpkin pie spice; 1 ¾ cups buttermilk or 1 ¾ cups whole milk; 2 large eggs; 3 tablespoons unsalted butter, melted; ½ cup pumpkin puree; 1 cup pecans, chopped; 2 tablespoons unsalted butter; ½ cup pecans; ½ cup honey

Servings: persons

1 ½ cups whole wheat flour
¼ cup sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon baking soda
2 teaspoons pumpkin pie spice
1 ¾ cups buttermilk or 1 ¾ cups whole milk
2 large eggs
3 tablespoons unsalted butter, melted
½ cup pumpkin puree
1 cup pecans, chopped
2 tablespoons unsalted butter
½ cup pecans
½ cup honey

1
Heat oven to 250 to hold pancakes till ready to eat.
2
In a large bowl, whisk flour, sugar, baking powder, baking soda, salt and pumpkin pie spice.
3
In a 4 cup glass measure, whisk buttermilk, eggs, melted butter and pumpkin puree.
4
Add wet ingredients to dry ingredients.
5
Fold in toasted pecans.
6
Heat a griddle or large nonstick pan over medium heat.
7
Lightly oil griddle.
8
Spoon 1/3 cup of batter and cook about 3 minutes or until air bubbles form on top and underside is golden brown.
9
Flip pancakes and cook for about 2 more minutes.
10
Transfer to warm oven and continue cooking until batter is gone.
11
Make pecan honey butter.
12
In a small skillet, melt unsalted butter over medium low heat.
13
Add pecans,stirring 4 to 5 minutes until toasted.
14
Stir in honey, stirring until honey is runny.
15
Serve over pancakes and enjoy!

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, ¼ cup sugar, 1 ½ teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Pumpkin Pecan Pancakes With Pecan Honey Butter falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Pancakes With Pecan Honey Butter

How did you like this recipe?

Frequently Asked Questions