Smoky Chicken Quiche

1. 1

   Bake the pastry at 450u00b0 for 4-5 minutes until lightly puffed.

2. 2

   Remove from oven and set temp at 375u00b0.

3. 3

   Melt butter in a saute pan over med-high heat. Add chicken and onion cook until onion is tender.

4. 4

   Sprinkle cheese over the bottom of the pie shell and spoon chicken mix over cheese.

5. 5

   Whisk egg, light cream, mustard and cayenne.

6. 6

   Pour over chicken mix.

7. 7

   Bake at 375u00b0 for 30-35 minutes until knife inserted in center comes out clean.

8. 8

   Wait 10 minutes to serve so it will set.

9. 9

   You may want to cover exposed pie crust with foil to prevent over browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.