Scallion Crepes

Name: Scallion Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon gingerroot, grated; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 2 teaspoons vegetable oil; 1 egg; 1/2 cup flour; 1/2 cup milk; 1/2 cup seltzer water; 1/4 cup chives, chopped; 1/4 cup unsalted butter, melted

Eats Now Editorial Team · 233 kcal · Breakfast

Jump to Recipe

Scallion Crepes – a delicious recipe with gingerroot, black pepper, salt, vegetable oil, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 teaspoon gingerroot, grated
1/2 teaspoon black pepper
1/2 teaspoon salt
2 teaspoons vegetable oil
1 egg
1/2 cup flour
1/2 cup milk
1/2 cup seltzer water
1/4 cup chives, chopped
1/4 cup unsalted butter, melted

1
Mix all ingredients, through seltzer, in blender and blend until smooth.
2
Make crepes, to whatever size you want: brush crepe pan with melted butter (or spray with Pam), pour batter and tilt pan to cover. Cook 30 seconds, flip and cook 30 seconds more. Place crepe on wire rack and continue making remaining crepes.
3
Use immediately, or stack when cool and wrap in plastic until ready to serve.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 teaspoon gingerroot, grated, 1/2 teaspoon black pepper, 1/2 teaspoon salt, 2 teaspoons vegetable oil, and more.

Yes, Scallion Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Paleo Pancakes
French Toast Bread Pudding Brunch Recipe
Ham and Cheese Brunch Bake - Breakfast Casserole
Buttermilk Pancakes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy