How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pecan Custard?

You need 14 ingredients. The key ingredients include: 1 can (15 ounces) solid-pack pumpkin, 1 can (12 ounces) reduced-fat evaporated milk, 3/4 cup egg substitute, 1/3 cup packed brown sugar, and more.

Is Pumpkin Pecan Custard suitable as baking & desserts?

Yes, Pumpkin Pecan Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pecan Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Custard Recipe

Name: Pumpkin Pecan Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) solid-pack pumpkin; 1 can (12 ounces) reduced-fat evaporated milk; 3/4 cup egg substitute; 1/3 cup packed brown sugar; 1-1/2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/8 teaspoon salt; 3 tablespoons all-purpose flour; 3 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 2 tablespoons cold butter; 1/2 cup chopped pecans

Pumpkin Pecan Custard

Eats Now Editorial Team · 500 kcal · Baking & Desserts

Pumpkin Pecan Custard – a delicious recipe with solid-pack pumpkin, milk, egg substitute, brown sugar, vanilla, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pecan Custard

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