Craisin Oatmeal Cookies With Splenda Recipe

Name: Craisin Oatmeal Cookies With Splenda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup butter; ⅓ cup brown sugar; ⅓ cup Splenda sugar substitute; 2 large eggs; 1 ½ cups old fashioned oats; 1 cup whole wheat flour; ½ cup white flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup craisins

Servings: persons

⅔ cup butter
⅓ cup brown sugar
⅓ cup Splenda sugar substitute
2 large eggs
1 ½ cups old fashioned oats
1 cup whole wheat flour
½ cup white flour
1 teaspoon baking soda
½ teaspoon salt
1 cup craisins

1
preheat oven to 375.
2
using electric mixer, beat butter and sugar and splenda together until light and fluffy.
3
add eggs, mixing well.
4
in seperate bowl, combine oats, flours, baking soda and salt.
5
add to butter mixture in several additions, mixing well after each addition.
6
add Craisins and stir.
7
drop by rounded teaspoonfuls onto ungreased cookie sheets.
8
bake 10-12 minutes or until golden brown.
9
cool on wire rack.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup butter, ⅓ cup brown sugar, ⅓ cup Splenda sugar substitute, 2 large eggs, and more.

Yes, Craisin Oatmeal Cookies With Splenda falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Craisin Oatmeal Cookies With Splenda

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