Pumpkin-Pecan Cheesecake Recipe

Name: Pumpkin-Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. graham cracker crumbs; 1 Tbsp. sugar; 1/4 c. butter, melted; 1/3 c. finely chopped pecans; 2 (8 oz.) pkg. cream cheese, at room temperature; 3/4 c. sugar; 3 eggs; 1/2 c. whipping cream; 1 c. canned pumpkin; 2 Tbsp. maple syrup; 1/2 tsp. ground ginger; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/2 pt. dairy sour cream; 3 Tbsp. sugar; 1/4 tsp. vanilla extract; 1/3 c. pecan pieces

Servings: persons

1 1/2 c. graham cracker crumbs
1 Tbsp. sugar
1/4 c. butter, melted
1/3 c. finely chopped pecans
2 (8 oz.) pkg. cream cheese, at room temperature
3/4 c. sugar
3 eggs
1/2 c. whipping cream
1 c. canned pumpkin
2 Tbsp. maple syrup
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 pt. dairy sour cream
3 Tbsp. sugar
1/4 tsp. vanilla extract
1/3 c. pecan pieces

1
In medium bowl, combine graham cracker crumbs, 1 tablespoon sugar, butter and chopped pecans.
2
Press over bottom and about 1 1/2-inches up side of an ungreased 9-inch spring-form pan; refrigerate.
3
Preheat oven to 325u00b0.
4
In a large bowl, beat cream cheese and 3/4 cup sugar until light and fluffy.
5
Beat in eggs and whipping cream.
6
Stir in pumpkin, maple syrup and spices.
7
Pour into chilled crust.
8
Bake in preheated oven for 55 to 60 minutes.

1191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 c. graham cracker crumbs, 1 Tbsp. sugar, 1/4 c. butter, melted, 1/3 c. finely chopped pecans, and more.

Yes, Pumpkin-Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Pecan Cheesecake

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