How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Jujube & Cheddar Strudel?

You need 5 ingredients. The key ingredients include: 7 ounces pastry dough, rolled out very thin, 5 ounces chinese dates, stems removed and halved (also known as jujubes), 1 onion, finely chopped, 1 cup cheddar cheese, grated, and more.

Is Chinese Jujube & Cheddar Strudel suitable as baking & desserts?

Yes, Chinese Jujube & Cheddar Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chinese Jujube & Cheddar Strudel?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese Jujube & Cheddar Strudel Recipe

Name: Chinese Jujube & Cheddar Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces pastry dough, rolled out very thin; 5 ounces chinese dates, stems removed and halved (also known as jujubes); 1 onion, finely chopped; 1 cup cheddar cheese, grated; 1 egg, beaten

Chinese Jujube & Cheddar Strudel – a delicious recipe with pastry, chinese dates, onion, cheddar cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 ounces pastry dough, rolled out very thin
5 ounces chinese dates, stems removed and halved (also known as jujubes)
1 onion, finely chopped
1 cup cheddar cheese, grated
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Jujube & Cheddar Strudel

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