Peach Crumb Cobbler Recipe

Name: Peach Crumb Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups peeled and sliced fresh peaches; ½ cup sugar; 1 tablespoon lemon juice; 1 teaspoon finely chopped of fresh mint; 3 tablespoons cornstarch; 2 tablespoons orange juice; ½ cup all-purpose flour; ½ cup packed light brown sugar; 2 teaspoons cinnamon; 2 tablespoons soy margarine

Servings: persons

6 cups peeled and sliced fresh peaches
½ cup sugar
1 tablespoon lemon juice
1 teaspoon finely chopped of fresh mint
3 tablespoons cornstarch
2 tablespoons orange juice
½ cup all-purpose flour
½ cup packed light brown sugar
2 teaspoons cinnamon
2 tablespoons soy margarine

1
Preheat oven to 350.
2
Spray 9-inch square deep-dish pie plate with non-stick oil.
3
In a mixing bowl, combine peaches, sugar, lemon juice, and mint.
4
Mix cornstarch and orange juice; let rest 15 minutes, then mix into peaches.
5
Pour peach mixture into prepared pie plate.
6
Mix flour with brown sugar and cinnamon.
7
Use a pastry cutter to cut margarine into flour until mixture resembles course crumbs.
8
Sprinkle over peaches.
9
Bake 45 minutes.
10
Serve hot.

310

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups peeled and sliced fresh peaches, ½ cup sugar, 1 tablespoon lemon juice, 1 teaspoon finely chopped of fresh mint, and more.

Yes, Peach Crumb Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Crumb Cobbler

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