Pumpkin Pecan Bread

Name: Pumpkin Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 1/3 c. all-purpose flour; 3 c. sugar; 2 tsp. baking soda; 1 tsp. ground cinnamon; 1 tsp. ground cloves; 4 eggs, beaten; 1 3/4 c. mashed, cooked pumpkin; 2/3 c. milk; 1 c. cooking oil; 3/4 c. chopped pecans

Eats Now Editorial Team · General

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Pumpkin Pecan Bread – a delicious recipe with flour, sugar, baking soda, ground cinnamon, ground cloves, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/3 c. all-purpose flour
3 c. sugar
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground cloves
4 eggs, beaten
1 3/4 c. mashed, cooked pumpkin
2/3 c. milk
1 c. cooking oil
3/4 c. chopped pecans

1
Preheat oven to 350u00b0.
2
Use 2 loaf pans or 4 (7 1/2 x 3 1/2 x 2-inch).
3
Stir together flour, sugar, baking soda, spices and 1 teaspoon salt.
4
Combine eggs, pumpkin, milk and oil.
5
Add to dry ingredients.
6
Stir until combined.
7
Stir in nuts.
8
Bake for 55 to 65 minutes.
9
Cool pans on wire rack for 10 minutes, then remove from pans to finish cooling.
10
Enjoy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/3 c. all-purpose flour, 3 c. sugar, 2 tsp. baking soda, 1 tsp. ground cinnamon, and more.

Yes, Pumpkin Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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