Accidental Whole Wheat Herb Bread Recipe

Name: Accidental Whole Wheat Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11.5 ounces v8 juice or tomato juice; 2 large eggs; ⅔ cup water; 2 cups cottage cheese (low-fat 1%); 1/2 cup scallions, spring or green onions minced; 1 teaspoon dill weed; 3 cups whole wheat flour; 5-6 cups flour, all-purpose; 2 packages yeast, active dry; 1 tablespoon sugar

Servings: persons

1
Mix together juice, eggs, water, cottage cheese, scallions and dill.
2
Heat in microwave to 125 to 130 degrees using a thermometer.
3
Combine whole wheat flour, 5 cup of white flour, yeast and sugar.
4
Mix the wet and dry ingredients together.
5
Knead dough on work surface sprinkled with remaining flour, until the dough is smooth and elastic, about 5 to 8 minutes.
6
Place the dough in bowl, cover with a towel, and rest 10 minutes.
7
Divide the dough and place in two 5 1/ 4 x 9 1/4 inch loaf pans.
8
Cover with plastic wrap sprayed with non stick vegetable coating and put in a warm place for 20 minutes.
9
Bake in preheated, 425 degree oven for 25 minutes, or until the loaves sound hollow when tapped.
10
Remove from loaf pans and cool on rack.

1101

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11.5 ounces v8 juice or tomato juice, 2 large eggs, ⅔ cup water, 2 cups cottage cheese (low-fat 1%), and more.

Yes, Accidental Whole Wheat Herb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Accidental Whole Wheat Herb Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions