Pumpkin Pecan Bread Recipe

Name: Pumpkin Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/3 cups Flour; 1 Tablespoon Baking Powder; 2 teaspoons Baking Soda; 1 teaspoon Salt; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg; 1/2 teaspoons Allspice; 2 cups Granulated Sugar; 1/2 cups Egg Substitute; 1/2 cups Canola Oil; 1/2 cups Low-fat Buttermilk; 2 whole Large Eggs; 1 can (15 Oz) Pumpkin Puree; 2/3 cups Water; 1/3 cups Chopped Pecans; 1 can Cooking Spray

Servings: persons

3-1/3 cups Flour
1 Tablespoon Baking Powder
2 teaspoons Baking Soda
1 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1/2 teaspoons Allspice
2 cups Granulated Sugar
1/2 cups Egg Substitute
1/2 cups Canola Oil
1/2 cups Low-fat Buttermilk
2 whole Large Eggs
1 can (15 Oz) Pumpkin Puree
2/3 cups Water
1/3 cups Chopped Pecans
1 can Cooking Spray

1
Preheat oven to 350 degrees F. Spray nonstick cooking spray into 2 standard sized loaf pans.
2
Measure and combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice (which I did not have on hand but it still was delicious). Stir to combine and set aside.
3
Into a medium bowl add sugar, egg substitute, oil, buttermilk, and eggs. Beat with a whisk or hand mixer. Add pumpkin and water and beat together.
4
Pour wet ingredients into dry and mix until combined.
5
Divide batter between the two pans. Top with pecans. Bake for an hour. When a toothpick comes out clean they are done. Let cool for 20 minutes before you enjoy.

1312

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3-1/3 cups Flour, 1 Tablespoon Baking Powder, 2 teaspoons Baking Soda, 1 teaspoon Salt, and more.

Yes, Pumpkin Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Bread

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