Easy Rice Bake Casserole Recipe

Name: Easy Rice Bake Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, plus more for dish; 1 small onion, minced; Pinch cayenne pepper; 1 package frozen spinach, thawed, drained and chopped; 1 cup milk; 2 eggs; 2 cups shredded sharp Cheddar, plus extra for top; 4 cups cooked rice; 1 teaspoon freshly chopped parsley leaves; 1 teaspoon freshly chopped thyme leaves; 1 teaspoon chopped basil leaves; Salt and freshly ground black pepper

Servings: persons

2 tablespoons butter, plus more for dish
1 small onion, minced
Pinch cayenne pepper
1 package frozen spinach, thawed, drained and chopped
1 cup milk
2 eggs
2 cups shredded sharp Cheddar, plus extra for top
4 cups cooked rice
1 teaspoon freshly chopped parsley leaves
1 teaspoon freshly chopped thyme leaves
1 teaspoon chopped basil leaves
Salt and freshly ground black pepper

1
Preheat oven to 350 degrees F. Butter a large casserole dish.
2
In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.
3
In a large bowl, whisk together milk and eggs.
4
Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
5
Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.

1072

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, plus more for dish, 1 small onion, minced, Pinch cayenne pepper, 1 package frozen spinach, thawed, drained and chopped, and more.

Yes, Easy Rice Bake Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Rice Bake Casserole

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