Endive Spoons W/Lemon-Herb Goat Cheese

1. 1

   In a food processor pulse together goat cheese, olive oil 1T lemon juiceand lemon peel. Transfer mixture ot med bowl. Stir in chopped cilanto and chives. Season cheese mixture with salt and pepper. Cover and refrigerate until cold.

2. 2

   Cut off and discard root end of endive. Separate leaves. Cut cores, with some smaller leaves still attache. Toss sliced endive with lemon and oil and spoon mixture on base. Top with cilantro sprigs and tomato slices

* Per serving · 4 servings · Values may vary.

No additional tips available.