Scandanavian Mustard And Dill Sauce(Finland)

1. 1

   Chop up the dill till nice and fine.

2. 2

   Measure out the mustard into a small bowl. You can start by using a little less mustard to start with if you don't want it too strong.

3. 3

   Add the vinegar. Next, add the salt and sugar.

4. 4

   Toss on the chopped dill.

5. 5

   Next, whisk in the oil. You can add as much or as little as you like. Keep tasting.

6. 6

   Enjoy with a slab of fresh grilled salmon, with fresh boiled or roasted potatoes, steamed carrots, alonside orzo, well, you get the idea.

* Per serving · 4 servings · Values may vary.

No additional tips available.