Roasted Endives With Mushrooms Recipe

Name: Roasted Endives With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mushrooms Filling; 2 tablespoons olive oil; 1 few drops truffle oil (optional); 1 (227 g) package white button mushrooms, diced; 2 shallots, finely chopped; salt and pepper; 1/2 cup freshly grated parmesan cheese; 1 tablespoon fresh Italian parsley, finely chopped, for garnish; Roasted endives; 4 Belgian endive; 1/4 cup olive oil; salt and pepper; 1 lemon, cut into wedges

Servings: persons

Mushrooms Filling
2 tablespoons olive oil
1 few drops truffle oil (optional)
1 (227 g) package white button mushrooms, diced
2 shallots, finely chopped
salt and pepper
1/2 cup freshly grated parmesan cheese
1 tablespoon fresh Italian parsley, finely chopped, for garnish
Roasted endives
4 Belgian endive
1/4 cup olive oil
salt and pepper
1 lemon, cut into wedges

1
In a skillet, heat the olive and truffle oil over medium-high heat. Fry the mushrooms and shallots.
2
Season with salt and pepper. Set aside.
3
With the rack in the highest position, preheat the broiler.
4
Remove the outer leaves and the base of the endives. Cut the endives in half lengthwise.
5
Arrange the endive (cut side down) on a baking sheet. Brush with half the olive oil. Roast the endives for about 8 minutes. Turn the endives over halfway through baking and baste with the remaining oil. Season with salt and pepper.
6
Stuff the roasted endive with the mushroom filling. Sprinkle with the cheese. Broil in the oven. Garnish with chopped parsley and serve with lemon wedges.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Mushrooms Filling, 2 tablespoons olive oil, 1 few drops truffle oil (optional), 1 (227 g) package white button mushrooms, diced, and more.

Yes, Roasted Endives With Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Endives With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions