Pumpkin Pecan Baked Brie

1. 1

   Thaw puff pastry dough and roll gently to smooth out seams.

2. 2

   Place pecans in center of dough; top with pumpkin butter.

3. 3

   Place cheese on top of pecans and pumpkin butter; wrap dough around the cheese and pinch seams to seal.

4. 4

   Whisk egg and water and use a pastry brush to brush both sides completely.

5. 5

   Gently place seam-side down on baking sheet lined with parchment paper.

6. 6

   Decorate the top with additional pecans and/or dough.

7. 7

   Bake at 400 degrees for 25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.