Wicked Pie Recipe

Name: Wicked Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 1/2 cups flour; 1 teaspoon salt; 2/3 cup butter flavor shortening; 1/2 teaspoon vinegar, mixed with; 4 tablespoons ice water; FILLING; 8 ounces cream cheese (softened); 1/3 cup sugar; 1/4 teaspoon salt; 1 egg; 1 1/2 cups pecans, chopped; TOPPING; 3 eggs; 1/3 cup sugar; 1 cup corn syrup; 1 1/2 teaspoons vanilla extract

Servings: persons

CRUST
1 1/2 cups flour
1 teaspoon salt
2/3 cup butter flavor shortening
1/2 teaspoon vinegar, mixed with
4 tablespoons ice water
FILLING
8 ounces cream cheese (softened)
1/3 cup sugar
1/4 teaspoon salt
1 egg
1 1/2 cups pecans, chopped
TOPPING
3 eggs
1/3 cup sugar
1 cup corn syrup
1 1/2 teaspoons vanilla extract

1
["CRUST:", "Combine flour and salt. Cut shortening into flour mixture with pastry blender until blended to form pea-sized chunks. Sprinkle with water mixture a little at a time. Mix with fork until dough forms a ball. Roll out crust on heavily floured surface. Do not ""overwork"" the dough as this will cause a tough crust. It is more important that the crust is tender, even if it rips and looks a little messy. Turn into deep dish pie plate.", "Preheat oven to 375 degrees. Beat cream cheese, 1/3 cup sugar, 1 egg, vanilla extract and salt until well blended. Spread onto bottom of unbaked crust. Sprinkle pecans over cream cheese mixture. Combine topping ingredients at medium speed until just blended. Carefully pour over pecans. Bake 35 to 40 minutes or until center is firm to touch. Refrigerate after coooled."]

1241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CRUST, 1 1/2 cups flour, 1 teaspoon salt, 2/3 cup butter flavor shortening, and more.

Yes, Wicked Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wicked Pie

How did you like this recipe?

Frequently Asked Questions