Pumpkin, Pecan and Chocolate Chip Cookies Recipe

Name: Pumpkin, Pecan and Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter, softened; 1 ½ cups sugar; 1 ½ cups brown sugar; 2 eggs; 2 teaspoons vanilla extract; 4 cups all-purpose flour; 2 cups quick-coooking oats; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 (15 ounce) can pumpkin; 1 cup chocolate chips; 1 cup chopped toasted pecans

Servings: persons

2 cups butter, softened
1 ½ cups sugar
1 ½ cups brown sugar
2 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
2 cups quick-coooking oats
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 (15 ounce) can pumpkin
1 cup chocolate chips
1 cup chopped toasted pecans

1
In a large mixing bowl, cream the butter and sugars together until light and fluffy.
2
Beat in the eggs and vanilla.
3
Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with the pumpkin in three batches.
4
Fold in the chocolate chips and pecans.
5
Drop by tablespoonfuls onto greased or non-stick baking sheets.
6
Bake at 350F for 12-15 minutes or until lightly browned and set.
7
Remove to wire racks to cool.
8
Yields about 96 cookies so you can get 48-96 servings based on either 1 or 2 cookies per serving - trust me no one will be able to eat just one!

2535

kcal

Calories

134

Fat

310

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups butter, softened, 1 ½ cups sugar, 1 ½ cups brown sugar, 2 eggs, and more.

Yes, Pumpkin, Pecan and Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin, Pecan and Chocolate Chip Cookies

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