How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pear Bread Pudding ?

You need 16 ingredients. The key ingredients include: 1 loaf Rhodes Bread Dough, baked and cubed, 15 oz can pumpkin, 2 eggs, 1 cup canned pears, drained and chopped, and more.

Is Pumpkin Pear Bread Pudding suitable as baking & desserts?

Yes, Pumpkin Pear Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pear Bread Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pear Bread Pudding Recipe

Name: Pumpkin Pear Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Rhodes Bread Dough, baked and cubed; 15 oz can pumpkin; 2 eggs; 1 cup canned pears, drained and chopped; 14 oz can sweetened condensed milk; 1/2 cup sugar; 1/2 tablespoon nutmeg; 1/2 tablespoon ginger; 1/2 tablespoon ground cloves; 1 teaspoon cinnamon; Streusel:; 1 cup coarsely chopped pecans; 1/2 teaspoon cinnamon; 2 tablespoons flour; 2 tablespoons butter; 1/2 cup brown sugar

Bake this irresistible Pumpkin Pear Bread Pudding at home. Made with Bread, pumpkin, eggs and condensed milk. Easy step-by-step instructions included.

This Pumpkin Pear Bread Pudding relies on simple, everyday ingredients such as can pumpkin, eggs, can sweetened condensed milk and sugar. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pear Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Pear Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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