Cinnamon Oatcake Cookies

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Line 2 oven trays with baking paper.

3. 3

   Place flour, sugar, bran flakes, rolled oats, baking powder and cinnamon in food processor.

4. 4

   Process until well combined.

5. 5

   Add butter, process to a fine crumb.

6. 6

   Add milk and process until a ball forms.

7. 7

   Turn dough out onto a lightly floured board; knead gently until smooth.

8. 8

   Divide in half and roll each ball into a 23 cm round.

9. 9

   Using a 6.5 cm cutter, cut out rounds.

10. 10

    Place biscuits on trays, bake 12 to 15 minutes.

11. 11

    Cool on rack.

* Per serving · 4 servings · Values may vary.

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