Best Ever Chocolate Brownies Recipe

Name: Best Ever Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 3 ounces best-quality semisweet chocolate, finely chopped; 1 cup sugar; 1/2 cup best quality cocoa powder; 1/2 cup mascarpone cheese, softened; 3 eggs; 2 teaspoons vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon fine salt; Ganache, recipe follows; Special equipment: an ounce scale

Servings: persons

1
Preheat the oven to 325 degrees F. Butter an 8 by 8-inch square pan and set aside.
2
In a small saucepan, melt the butter and bring it to just below a boil.
3
Place the chopped chocolate in a large bowl.
4
Pour in the hot butter and let stand for 30 seconds.
5
Stir until completely melted.
6
Sift in the sugar and cocoa powder.
7
Beat in the mascarpone, eggs, and vanilla, mixing until smooth.
8
Gently fold the flour and salt into the batter.
9
Pour the batter into the prepared baking pan and spread evenly.
10
Bake for 45 to 50 minutes, or until a wooden skewer inserted into the center comes out clean.
11
Cool for 10 to 15 minutes.
12
Spread the warm ganache over the brownies.
13
Allow the ganache to set completely before cutting into squares.
14
6 ounces best-quality semisweet chocolate, finely chopped
15
6 tablespoons heavy cream
16
3 tablespoons unsalted butter
17
Place the chocolate in a large mixing bowl and set aside.
18
Bring the cream and butter to just below boiling point in a small saucepan over medium heat.
19
Pour the hot mixture over the chocolate and let stand for 30 seconds.
20
Stir the mixture until smooth.
21
The ganache should be used for spreading while warm.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter, 3 ounces best-quality semisweet chocolate, finely chopped, 1 cup sugar, 1/2 cup best quality cocoa powder, and more.

Yes, Best Ever Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Best Ever Chocolate Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions