Tamarind Cooler

1. 1

   In a bowl, whisk together boiling water, brown sugar, ginger, and tamarind paste until mixture is mixed well.

2. 2

   Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool.

3. 3

   Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours.

4. 4

   Divide the cooler among tall glasses filled with ice cubes and garnish with a mint sprig.

No additional tips available.