Pig Eyes

1. 1

   Heat frying pan on medium-high, and coat pan with about half of the butter.

2. 2

   Spread each slice of bread with butter on one side and place in pan, buttered side up.

3. 3

   Cut a hole in the middle of each slice of bread using a small sized glass about 2 inches in diameter (wiggle and press down to cut hole). Remove cut-outs and place in pan. If they don't fit, then save to cook afterwards.

4. 4

   Crack one egg into each slice of bread, and sprinkle with cheese, garlic powder, salt and pepper. Cook about one minute, or until egg white is almost cooked through.

5. 5

   Flip each slice over and cook until desired doneness. Served with fried egg-hole cut outs to dip into yolk.

No additional tips available.