Pumpkin Peanut Bisque

1. 1

   Melt butter in dutch oven.

2. 2

   Add chopped onion and cook 5 minutes.

3. 3

   In a blender, puree sweet potatoes and 1 cup broth together until smooth.

4. 4

   (if using canned sweet potatoes, drain and rinse before blending.

5. 5

   ).

6. 6

   Over medium high heat, add remaining broth, sweet potato mixture, pumpkin, apple butter, peanut butter and orange juice into the soup pot.

7. 7

   Bring to boil, lower heat and simmer for 10 minutes, stirring occasionally.

8. 8

   Just before serving, remove from heat and add milk or cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.