Pumpkin-Patch Brownies

1. 1

   Preheat oven to 325u00b0F. Line an 8-inch square metal baking pan with foil; grease.

2. 2

   Microwave chocolate and 2 Tbsp. water on medium for 2 minutes in a microwavable bowl; stir until smooth. Stir in pumpkin puree.

3. 3

   With an electric mixer, beat eggs, sugars, vanilla and salt on high until thick, about 2 minutes. Add pumpkin mixture on low. Stir in cocoa and then flour until blended.

4. 4

   Scrape batter into prepared pan. Bake until a tester comes out clean, about 30 minutes. Let cool on a rack for 1 hour.

* Per serving · 4 servings · Values may vary.

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