How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Pineapple Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, 1 (No. 2) pineapple (crushed), 1 c. brown sugar, 2 Tbsp. pecans, and more.

Is Upside-Down Pineapple Cake suitable as baking & desserts?

Yes, Upside-Down Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Pineapple Cake Recipe

Name: Upside-Down Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 (No. 2) pineapple (crushed); 1 c. brown sugar; 2 Tbsp. pecans; 1 c. flour; 3 eggs, separated; 1 c. white sugar; 5 Tbsp. juice

Upside-Down Pineapple Cake – a delicious recipe with butter, pineapple, brown sugar, pecans, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 (No. 2) pineapple (crushed)
1 c. brown sugar
2 Tbsp. pecans
1 c. flour
3 eggs, separated
1 c. white sugar
5 Tbsp. juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1065 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upside-Down Pineapple Cake

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