Blueberry Cake Recipe

Name: Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. blueberries; 2 c. sifted flour; 1/2 c. butter; 1/2 c. sugar; 1 c. sour cream; 3 eggs; 1 tsp. soda; 1 tsp. vanilla; 1/2 tsp. salt; 1/2 c. brown sugar; 1/2 to 1 tsp. cinnamon; 1/2 to 1 c. chopped nuts

Servings: persons

2 c. blueberries
2 c. sifted flour
1/2 c. butter
1/2 c. sugar
1 c. sour cream
3 eggs
1 tsp. soda
1 tsp. vanilla
1/2 tsp. salt
1/2 c. brown sugar
1/2 to 1 tsp. cinnamon
1/2 to 1 c. chopped nuts

1
Lightly toss berries in
2
2 tablespoons flour.
3
Cream butter and sugar; add beaten eggs one at a time.
4
Stir in remaining flour, sour cream, soda, vanilla and salt.
5
Beat until smooth. Fold in berries.
6
Spread one-half of batter in greased 13 x 9 x 2-inch pan.
7
Mix nuts, brown sugar and cinnamon.
8
Sprinkle half over batter.
9
Spread remaining batter and top with the rest of the nut mixture.
10
Bake at 325u00b0 for 45 minutes.

1208

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. blueberries, 2 c. sifted flour, 1/2 c. butter, 1/2 c. sugar, and more.

Yes, Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cake

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