Neely's Strawberry Pie Recipe

Name: Neely's Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets roll-out pie crust; 2 tablespoons butter, melted; White sanding sugar, for top of crust; 5 cups strawberries, washed and hulled; 1/2 cup granulated sugar; 3 tablespoons cornstarch; Pinch salt; Strawberry Whipped Cream, recipe follows, optional; 3/4 cup heavy whipping cream; 1/2 teaspoon vanilla extract; 2 tablespoons confectioners' sugar; 1/4 cup strawberry jam

Servings: persons

2 sheets roll-out pie crust
2 tablespoons butter, melted
White sanding sugar, for top of crust
5 cups strawberries, washed and hulled
1/2 cup granulated sugar
3 tablespoons cornstarch
Pinch salt
Strawberry Whipped Cream, recipe follows, optional
3/4 cup heavy whipping cream
1/2 teaspoon vanilla extract
2 tablespoons confectioners' sugar
1/4 cup strawberry jam

1
Preheat the oven to 400 degrees F.
2
Roll out 1 sheet of the pie crust and put in a 9-inch pie plate, crimping the edges for a pretty presentation.
3
Roll out the other sheet and cut into 1/2-inch thick strips with a sharp knife or pastry wheel.
4
*Cook's Note: For a fancier crust: use a 1 to 1 1/2-inch circular cookie cutter and cut out circles.
5
Set aside.
6
In a medium bowl, mix together all of the filling ingredients and pour into the crust.
7
Arrange the strips over the top of the pie in a lattice pattern, tucking in the edges, or layer the circular shapes on top of the strawberries.
8
Brush the top with the melted butter and sprinkle the sanding sugar.
9
Bake the pie for 25 minutes and then reduce the temperature to 350 degrees F. and bake until the top is golden brown, another 30 minutes.
10
Let cool before serving with Strawberry Whipped Cream, if desired.
11
Beat the heavy cream in a medium bowl until thick.
12
Add the vanilla and confectioners' sugar and continue to beat until soft peaks appear.
13
Add the jam, a little at a time, and beat until stiff peaks are formed.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sheets roll-out pie crust, 2 tablespoons butter, melted, White sanding sugar, for top of crust, 5 cups strawberries, washed and hulled, and more.

Yes, Neely's Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Neely's Strawberry Pie

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