How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pasta With Beef?

You need 13 ingredients. The key ingredients include: 2 cups dry penne pasta (or small pasta of your choice), 2 lbs lean ground beef, 1 medium onion, chopped, 2 (12 fluid ounce) cans evaporated milk, and more.

Is Pumpkin Pasta With Beef suitable as pasta & noodles?

Yes, Pumpkin Pasta With Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pasta With Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Pasta With Beef Recipe

Name: Pumpkin Pasta With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry penne pasta (or small pasta of your choice); 2 lbs lean ground beef; 1 medium onion, chopped; 2 (12 fluid ounce) cans evaporated milk; 1 (15 ounce) can 100% pumpkin puree; 1 (15 ounce) can tomato sauce; 1 tablespoon packed brown sugar; 1 tablespoon paprika; 1 tablespoon Worcestershire sauce; 2 teaspoons salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 2 cups frozen peas, thawed

Pumpkin Pasta With Beef

Eats Now Editorial Team · 1190 kcal · Pasta & Noodles

Pumpkin Pasta With Beef – a delicious recipe with penne pasta, lean ground beef, onion, milk, pumpkin puree, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pumpkin Pasta With Beef

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