How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pasta With Beef?

You need 13 ingredients. The key ingredients include: 2 cups dry penne pasta (or small pasta of your choice), 2 lbs lean ground beef, 1 medium onion, chopped, 2 (12 fluid ounce) cans evaporated milk, and more.

Is Pumpkin Pasta With Beef suitable as pasta & noodles?

Yes, Pumpkin Pasta With Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pasta With Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Pasta With Beef Recipe

Name: Pumpkin Pasta With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry penne pasta (or small pasta of your choice); 2 lbs lean ground beef; 1 medium onion, chopped; 2 (12 fluid ounce) cans evaporated milk; 1 (15 ounce) can 100% pumpkin puree; 1 (15 ounce) can tomato sauce; 1 tablespoon packed brown sugar; 1 tablespoon paprika; 1 tablespoon Worcestershire sauce; 2 teaspoons salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 2 cups frozen peas, thawed

Try this homemade Pumpkin Pasta With Beef recipe the whole family will love. Made with penne pasta, lean ground beef, onion and milk. Easy step-by-step …

This Pumpkin Pasta With Beef relies on simple, everyday ingredients such as lean ground beef, medium onion, chopped, (15 ounce) can tomato sauce and packed brown sugar. It comes together quickly and makes 4 servings, at about 1190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1190

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Pasta With Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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