How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin, Parmesan & Sage Dip?

You need 6 ingredients. The key ingredients include: 220 g cream cheese spread, 1 cup pumpkin, mashed (approx 350g raw), 2 tablespoons parmesan cheese, grated, 2 tablespoons sage or 2 tablespoons thyme, finely chopped, and more.

Is Pumpkin, Parmesan & Sage Dip suitable as snacks & appetizers?

Yes, Pumpkin, Parmesan & Sage Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pumpkin, Parmesan & Sage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin, Parmesan & Sage Dip Recipe

Name: Pumpkin, Parmesan & Sage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g cream cheese spread; 1 cup pumpkin, mashed (approx 350g raw); 2 tablespoons parmesan cheese, grated; 2 tablespoons sage or 2 tablespoons thyme, finely chopped; 2 slices bacon, diced and fried until crisp; extra parmesan cheese (to garnish)

Pumpkin, Parmesan & Sage Dip – a delicious recipe with cream cheese, pumpkin, parmesan cheese, sage, bacon, extra parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

220 g cream cheese spread
1 cup pumpkin, mashed (approx 350g raw)
2 tablespoons parmesan cheese, grated
2 tablespoons sage or 2 tablespoons thyme, finely chopped
2 slices bacon, diced and fried until crisp
extra parmesan cheese (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin, Parmesan & Sage Dip

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