Stuffed Mushrooms With Sun-Dried Tomatoes, Goat Cheese And Olive Recipe

Name: Stuffed Mushrooms With Sun-Dried Tomatoes, Goat Cheese And Olive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 large button mushrooms; 1 tablespoon butter; 2 teaspoons olive oil; 1/3 cup sun-dried tomato (jar); 1 shallot, fine chop; 1 large jalapeno pepper, fine chop; 1/2 teaspoon cayenne; 1/2 teaspoon paprika; 1/4 teaspoon saffron; 2 tablespoons fresh parsley, fine chop; 1 teaspoon lemon juice; 1/4 cup kalamata olive, fine chop; 1/4 - 1/3 cup goat cheese

Servings: persons

8 -10 large button mushrooms
1 tablespoon butter
2 teaspoons olive oil
1/3 cup sun-dried tomato (jar)
1 shallot, fine chop
1 large jalapeno pepper, fine chop
1/2 teaspoon cayenne
1/2 teaspoon paprika
1/4 teaspoon saffron
2 tablespoons fresh parsley, fine chop
1 teaspoon lemon juice
1/4 cup kalamata olive, fine chop
1/4 - 1/3 cup goat cheese

1
Wipe mushrooms with damp cloth, carefully scoop out stems and chop them into very fine bits, set aside.
2
Heat butter in a large frying pan over med-high heat. When hot, add mushroom caps and saute for a few mins, flipping often until they begin to brown. Remove from pan and set aside.
3
Reduce heat to medium, add olive oil and toss the shaloots. Stir and fry for a few mins, then add chopped mushroom stems and halapenos. Saute, stirring frequently, for ~5 minutes.
4
Then add chopped sun-dried tomatoes, lemon juice, saffron, cayenne, paprika, parsely and salt-n-pep. Cook for a min, then transfer to a small bowl.
5
Stir in goat cheese and olives until well combined.
6
Spoon filling into mushroom caps.
7
Coat the bottom of a baking pan with a bit of olive oil. Transfer stuffed mushrooms into the pan. Bake at 350 for ~10 minutes Garnish with fresh parsley!

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 -10 large button mushrooms, 1 tablespoon butter, 2 teaspoons olive oil, 1/3 cup sun-dried tomato (jar), and more.

Yes, Stuffed Mushrooms With Sun-Dried Tomatoes, Goat Cheese And Olive falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms With Sun-Dried Tomatoes, Goat Cheese And Olive

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