Try this homemade Gold-Medal Vegetable Dip recipe the whole family will love. Made with chive, mayonnaise, mustard and Worcestershire sauce. Easy step-b…
This Gold-Medal Vegetable Dip relies on simple, everyday ingredients such as mayonnaise, prepared mustard, worcestershire sauce and salt. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026