How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive-Rice Cheese Spread?

You need 11 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1/4 cup grated Parmesan cheese, 2 tablespoons prepared Italian salad dressing, 1 teaspoon dried basil, and more.

Is Olive-Rice Cheese Spread suitable as snacks & appetizers?

Yes, Olive-Rice Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Olive-Rice Cheese Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive-Rice Cheese Spread Recipe

Name: Olive-Rice Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/4 cup grated Parmesan cheese; 2 tablespoons prepared Italian salad dressing; 1 teaspoon dried basil; 1/4 teaspoon pepper; 1 cup cooked wild rice; 2 tablespoons diced carrot; 2 tablespoons minced chives; 1 tablespoon sliced ripe olives; 1 tablespoon sliced pimiento-stuffed olives; 1/4 to 1/2 cup slivered almonds, toasted

Try this homemade Olive-Rice Cheese Spread recipe the whole family will love. Made with cream cheese, Parmesan cheese, Italian salad dressing and basil.…

This Olive-Rice Cheese Spread relies on simple, everyday ingredients such as grated parmesan cheese, dried basil, pepper and cooked wild rice. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive-Rice Cheese Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions