Pumpkin Panna Cotta

1. 1

   Pour the milk into a saucepan and sprinkle with the gelatin. Let stand for 6-8 minutes until it is dissolved.

2. 2

   Mix together all of the remaining ingredients (everything except for the crushed biscuits) in a blender until smooth. Set aside.

3. 3

   Heat the saucepan on low and stir the gelatin until dissolved.

4. 4

   Then add the cream mixture and raise the heat to medium. Stir until steam rises from the pan.

5. 5

   Pour into 8 1/2 one cup ramekins.

6. 6

   Chill for about 2 hours until firm.

7. 7

   Top with crushed biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.