Viennese Coffee Pie

1. 1

   Let the vanilla frozen yogurt soften just a little and then spread in an even layer in the crust.

2. 2

   Drizzle with 2 tbsp of the chocolate sauce; cover and chill in freezer for 1 hour.

3. 3

   Let the coffee frozen yogurt soften just a little and then spread in an even layer over the vanilla frozen yogurt in the crust.

4. 4

   Drizzle with the remaining chocolate sauce; cover and freeze until firm (1 hour minimum).

5. 5

   NOTE: times indicated include all chilling times.

* Per serving · 4 servings · Values may vary.

No additional tips available.