Crescent Cheesecake Danish

1. 1

   Grease a 13 x 9 pan.

2. 2

   Cover bottom of pan with one package of crescent rolls.

3. 3

   Push together sections to make one piece.

4. 4

   Usually it just rolls out into one big piece.

5. 5

   Beat cream cheese, vanilla and 1/2 cup sugar.

6. 6

   Spread filling on top of crescent rolls.

7. 7

   Cover filling with other package of crescent rolls.

8. 8

   Melt butter and pour over crescent rolls.

9. 9

   mix sugar and cinnamon in bowl and sprinkle over top.

10. 10

    Bake at 350 for 20-25 minutes.

11. 11

    Let cool before serving.

12. 12

    You can make these ahead and warm them up before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.