Pumpkin Pancakes With Bacon Bourbon Butter Recipe

Name: Pumpkin Pancakes With Bacon Bourbon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BACON BOURBON BUTTER:; 6 slices Thick Cut Bacon, Cut Into 1/2 Inch Pieces; 4 Tablespoons Unsalted Butter, Softened At Room Temperature; 1 Tablespoon Bacon Fat; 1 teaspoon Maple Syrup; 1 teaspoon Bourbon; FOR THE PANCAKES:; 1 cup All-purpose Flour; 2 Tablespoons Light Brown Sugar, Packed; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/4 teaspoons Cinnamon; 1/8 teaspoons Freshly Grated Nutmeg; 1/8 teaspoons Ground Ginger; 1 dash Ground Cloves; 1 dash Ground Allspice; 6 Tablespoons Pumpkin Puree; 1 whole Egg, Beaten; 1 cup Milk; 2 Tablespoons Unsalted Butter, Melted Plus Additional For Greasing Pan; 1 dash Vanilla Extract

Servings: persons

FOR THE BACON BOURBON BUTTER:
6 slices Thick Cut Bacon, Cut Into 1/2 Inch Pieces
4 Tablespoons Unsalted Butter, Softened At Room Temperature
1 Tablespoon Bacon Fat
1 teaspoon Maple Syrup
1 teaspoon Bourbon
FOR THE PANCAKES:
1 cup All-purpose Flour
2 Tablespoons Light Brown Sugar, Packed
2 teaspoons Baking Powder
1/4 teaspoons Salt
1/4 teaspoons Cinnamon
1/8 teaspoons Freshly Grated Nutmeg
1/8 teaspoons Ground Ginger
1 dash Ground Cloves
1 dash Ground Allspice
6 Tablespoons Pumpkin Puree
1 whole Egg, Beaten
1 cup Milk
2 Tablespoons Unsalted Butter, Melted Plus Additional For Greasing Pan
1 dash Vanilla Extract

1
Add bacon to a large, cold nonstick pan, turn heat to medium and cook 8-12 minutes, stirring frequently, until crisp. Reduce heat to medium-low if needed to prevent burning. Transfer to a paper towel-lined plate, and reserve 1 tablespoon of bacon fat. Mix together butter, bacon fat, maple syrup, bourbon and a pinch of salt in a small bowl. Refrigerate until firm.
2
For pancakes, combine dry ingredients (flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, cloves, allspice) in a large bowl. Combine remaining ingredients in a separate bowl. Whisk wet ingredients into dry ingredients until just combined. Do not over-mix. Let batter rest for 15 minutes.
3
Heat a large, nonstick pan or griddle over medium heat. Lightly grease pan with butter. Scoop 1/4 cup of batter onto pan for each pancake. Flip when bubbles form around entire surface and pancake becomes lightly browned, about 1-2 minutes. Cook another 1 minute or so, or until lightly browned on reverse side and pancake rises slightly. Repeat with remaining batter.
4
Serve with warm maple syrup and bacon bourbon butter. Enjoy.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE BACON BOURBON BUTTER:, 6 slices Thick Cut Bacon, Cut Into 1/2 Inch Pieces, 4 Tablespoons Unsalted Butter, Softened At Room Temperature, 1 Tablespoon Bacon Fat, and more.

Yes, Pumpkin Pancakes With Bacon Bourbon Butter falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pancakes With Bacon Bourbon Butter

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