Pumpkin Pancakes (From About.com) Recipe

Name: Pumpkin Pancakes (From About.com)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; ¼ teaspoon salt; 2 teaspoons pumpkin pie spice; 2 large eggs; 1 ¼ cups non-fat buttermilk; ½ cup canned unsweetened pumpkin puree; 2 tablespoons canola oil; 2 tablespoons brown sugar; ¼ cup ginger ale; 1 tablespoon butter

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
2 teaspoons pumpkin pie spice
2 large eggs
1 ¼ cups non-fat buttermilk
½ cup canned unsweetened pumpkin puree
2 tablespoons canola oil
2 tablespoons brown sugar
¼ cup ginger ale
1 tablespoon butter

1
["Whisk together the flour, baking powder, salt and pumpkin pie spice in a large bowl.", "In a separate bowl, beat the eggs, buttermilk, pumpkin, oil and brown sugar together.", "Pour the wet ingredients into the dry, and mix just until the dry ingredients are moistened.", "Do not overmix!", "It's okay if the batter is lumpy.", "Pour in the ginger ale, and mix gently.", "Again, do not overmix.", "Let batter stand 10 minutes.", "Meanwhile, preheat a griddle to 375 degrees F, or heat a nonstick skillet over medium heat.", "You can tell the griddle is ready if a few drops of water sizzle or ""dance"" on it.", "Add the butter and turn the griddle or skillet temperature down a bit (to 350 degrees, if you have a temperature control).", "Pour 1/4 cup portions of pancake batter onto the griddle.", "When bubbles start to form on top of the pancakes, flip.", "Cook until pancakes are golden brown on both sides."]

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, ¼ teaspoon salt, 2 teaspoons pumpkin pie spice, and more.

Yes, Pumpkin Pancakes (From About.com) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pancakes (From About.com)

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