How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Sodium Pancakes?

You need 6 ingredients. The key ingredients include: 1 egg, 1 cup no salt added flour, 1 cup milk (of your choice), 1 tablespoon sodium-free baking powder (Featherweight brand), and more.

Is Low Sodium Pancakes suitable as breakfast?

Yes, Low Sodium Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low Sodium Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Sodium Pancakes Recipe

Name: Low Sodium Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup no salt added flour; 1 cup milk (of your choice); 1 tablespoon sodium-free baking powder (Featherweight brand); 1 tablespoon sugar substitute (like Splenda); 1/4 teaspoon salt substitute

Low Sodium Pancakes – a delicious recipe with egg, salt, milk, baking powder, sugar substitute, salt substitute. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 egg
1 cup no salt added flour
1 cup milk (of your choice)
1 tablespoon sodium-free baking powder (Featherweight brand)
1 tablespoon sugar substitute (like Splenda)
1/4 teaspoon salt substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Breakfast

Eats Now Editorial Team

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