Pumpkin Pancakes

1. 1

   Whisk the eggs in a mixing bowl until foamy.

2. 2

   Stir in remaining ingredients.

3. 3

   Spray a large nonstick skillet with nonstick cooking spray, and heat over medium heat.

4. 4

   When the surface is hot, scoop about one-third cupful of batter onto the skillet, flattening out the cakes with the back of the spatula.

5. 5

   When the bottoms start to turn golden, flip cakes over and cook second side.

6. 6

   When both sides are golden and the cakes are firm, after about 7 minutes, remove from the heat.

7. 7

   Repeat with the remaining batter.

8. 8

   To serve, pass with melted butter or margarine and the desired syrup or other topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.