Microwave Granola

Name: Microwave Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 c. rolled oats; 1/3 c. wheat germ; 1/3 c. shredded coconut; 1/3 c. sliced almonds; 1/3 c. all-bran cereal; 1/3 c. brown sugar; 1 tsp. cinnamon; 1/3 c. butter or margarine, melted; 1/4 c. honey; 1 tsp. vanilla

Eats Now Editorial Team · Breakfast

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Microwave Granola – a delicious recipe with rolled oats, germ, coconut, almonds, all-bran cereal, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. rolled oats
1/3 c. wheat germ
1/3 c. shredded coconut
1/3 c. sliced almonds
1/3 c. all-bran cereal
1/3 c. brown sugar
1 tsp. cinnamon
1/3 c. butter or margarine, melted
1/4 c. honey
1 tsp. vanilla

1
Place oats in 2-quart dish.
2
Heat on Full powder for 1 to 2 1/2 minutes or until warmed.
3
Stir twice during heating time.
4
Add remaining ingredients to oats.
5
Stir until mixture is well coated.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. rolled oats, 1/3 c. wheat germ, 1/3 c. shredded coconut, 1/3 c. sliced almonds, and more.

Yes, Microwave Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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