How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pancakes?

You need 11 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1/2 cups Spelt Flour (You May Substitute All-Purpose Flour), 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, and more.

Is Pumpkin Pancakes suitable as breakfast?

Yes, Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pancakes Recipe

Name: Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1/2 cups Spelt Flour (You May Substitute All-Purpose Flour); 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 1/4 teaspoons Ginger; 1-1/2 cup Non-fat Milk; 1/2 cups Canned Or Fresh Pumpkin; 1 whole Egg; 1-1/2 Tablespoon Vegetable Oil

Pumpkin Pancakes

Eats Now Editorial Team · 424 kcal · Breakfast

Pumpkin Pancakes – a delicious recipe with All-purpose, Flour, Baking Powder, Salt, Cinnamon, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Pumpkin Pancakes

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