Sara's Brunch Bake Recipe

Name: Sara's Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread, thick slices, buttered on one side..if using crusts, butter the crust side; 6 medium mushrooms, sliced; 6 slices shortcut bacon, chopped; 1 leek, trimmed washed and sliced; 500 g low-fat cheese, grated; 3 cups skim milk; 12 eggs; salt; pepper; 4 tomatoes, sliced; mixed herbs, I use Masterfoods Pizza Topper Herbs

Servings: persons

6 slices bread, thick slices, buttered on one side..if using crusts, butter the crust side
6 medium mushrooms, sliced
6 slices shortcut bacon, chopped
1 leek, trimmed washed and sliced
500 g low-fat cheese, grated
3 cups skim milk
12 eggs
salt
pepper
4 tomatoes, sliced
mixed herbs, I use Masterfoods Pizza Topper Herbs

1
Line the bottom of a baking dish with the bread, buttered side down.
2
Arrange mushrooms and bacon evenly over bread.
3
Sprinkle evenly with cheese.
4
Arrange leek evenly on top.
5
Whisk milk and eggs together, and pour over dish.
6
Season with salt and pepper, to taste.
7
Arrange slices of tomatoes on top, and sprinkle with herbs.
8
Leave in fridge for at least 1 hour (or overnight if you want it for breakfast).
9
Bake at 150C for about 1 hour, or until it starts to brown on top.

1606

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bread, thick slices, buttered on one side..if using crusts, butter the crust side, 6 medium mushrooms, sliced, 6 slices shortcut bacon, chopped, 1 leek, trimmed washed and sliced, and more.

Yes, Sara's Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sara's Brunch Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions