Pumpkin Pancakes

1. 1

   Mix the ingredients thoroughly in a large bowl.

2. 2

   Pour small amounts of the batter onto a hot, lightly greased griddle or frying pan over medium-high heat.

3. 3

   When bubbles form on the pancakes and the edges begin to brown, flip the pancakes.

4. 4

   Cook a minute or more until brown.

5. 5

   Serve with butter, syrup or honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.