Bulgarian Delicious and Easy Crepes

1. 1

   Add the liquid ingredients (except oil) in a large mixing bowl.

2. 2

   Mix it well.

3. 3

   Add the dry ingredients and mix it well once again.

4. 4

   The mixture shouldn't be too liquid neither too dense.

5. 5

   If too liquid, add a little more flour.

6. 6

   Melt the butter separetly and add it to the mixing bowl.

7. 7

   Preheat a non-stick pan on a heat that is a little more than midium.

8. 8

   Add a dash of oil, wait until it heats well and then add half a cup of the mixture in the pan.

9. 9

   Even it out and flip it over when you start see little bubbles.

10. 10

    Adjust the heat level to a little lower, if it the crepes cook too fast.

11. 11

    The crepes should turn into a pale golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.