Pumpkin Orange Crunch Pie Recipe

Name: Pumpkin Orange Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 1 tablespoon cornstarch; 1 1/2 teaspoons pumpkin pie spice; 1/4 teaspoon salt; 2 cups solid pack pumpkin puree; 1 2/3 cups evaporated milk; 2 eggs; 1 tablespoon brown sugar; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1/2 cup chopped walnuts; 2 teaspoons orange zest; 1 recipe pastry for a 9 inch single crust pie

Servings: persons

1 cup packed brown sugar
1 tablespoon cornstarch
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
2 cups solid pack pumpkin puree
1 2/3 cups evaporated milk
2 eggs
1 tablespoon brown sugar
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup chopped walnuts
2 teaspoons orange zest
1 recipe pastry for a 9 inch single crust pie

1
Combine 1 cup brown sugar, cornstarch, pumpkin pie spice, salt, and pumpkin.
2
Stir in milk and eggs.
3
Pour into pastry shell. Filling is generous--crimp edges high. Bake at 400 degrees F (205 degrees C) for 40 minutes.
4
Meanwhile, combine remaining ingredients - 1 Tablespoon brown sugar, butter or margarine, flour, walnuts, and orange peel.
5
Remove pie from oven, and spoon this nut mixture over pie.
6
Return pie to oven, and bake 5 - 10 minutes more. Remove from oven and let cool.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup packed brown sugar, 1 tablespoon cornstarch, 1 1/2 teaspoons pumpkin pie spice, 1/4 teaspoon salt, and more.

Yes, Pumpkin Orange Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Orange Crunch Pie

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