How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastry Croutes With Lamb And Avocado?

You need 10 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed, 1 None egg, beaten, 1 1/4 lbs boneless lamb, 1/2 tsp ground cumin, and more.

Is Pastry Croutes With Lamb And Avocado suitable as baking & desserts?

Yes, Pastry Croutes With Lamb And Avocado falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastry Croutes With Lamb And Avocado?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastry Croutes With Lamb And Avocado Recipe

Name: Pastry Croutes With Lamb And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry, thawed; 1 None egg, beaten; 1 1/4 lbs boneless lamb; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 3 tbsp olive oil; 1 large avocado, peeled and pitted; 2 cloves garlic, peeled; 2/3 cup sour cream; 1 tbsp lemon juice

Bake this irresistible Pastry Croutes With Lamb And Avocado at home. Made with pastry, egg, lamb and ground cumin. Easy step-by-step instructions included.

This Pastry Croutes With Lamb And Avocado relies on simple, everyday ingredients such as none egg, beaten, boneless lamb, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pastry Croutes With Lamb And Avocado delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pastry Croutes With Lamb And Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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