Egg And Spinach Pie Recipe

Name: Egg And Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted; 1 tbsp vegetable or olive oil; 6 None spring onions, thinly sliced; 2 cloves garlic, minced; 8.75 oz frozen spinach, thawed and excess liquid squeezed out; 10 sheets filo pastry; 8 None eggs, at room temperature; 1 cup heavy cream; 1.5 oz parmesan cheese, freshly grated; 3 tsp fresh thyme, finely chopped; 6 oz feta cheese, crumbled; None None tomato chutney, to serve; None None mixed greens, to serve

Servings: persons

1/2 cup butter, melted
1 tbsp vegetable or olive oil
6 None spring onions, thinly sliced
2 cloves garlic, minced
8.75 oz frozen spinach, thawed and excess liquid squeezed out
10 sheets filo pastry
8 None eggs, at room temperature
1 cup heavy cream
1.5 oz parmesan cheese, freshly grated
3 tsp fresh thyme, finely chopped
6 oz feta cheese, crumbled
None None tomato chutney, to serve
None None mixed greens, to serve

1
Preheat oven to 350u00b0F. Grease an 8 inch springform pan with melted butter. Heat oil in a large frying pan over medium heat, add onion and garlic and cook, stirring, for 2 mins or until softened. Add spinach and cook for 2 mins or until heated through. Cool slightly.
2
Place 1 sheet of pastry on a fiat surface. Brush with a little melted butter then fold in 1/2 to form a square. Repeat with remaining pastry and butter to make 10 squares. Place 1 pastry square in prepared pan, with corners extending above rim. Brush with remaining butter. Top with another pastry square, rotating pastry slightly. Repeat layering and rotating pastry squares in pan to form a pastry shell.
3
Whisk eggs, cream, parmesan and thyme then add spinach mixture and feta. Transfer to prepared pastry shell and place on a baking tray. Bake for 50 mins or until filling is set. Let cool for 15 mins in the pan then cut into wedges. Serve with tomato chutney and mixed greens.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, melted, 1 tbsp vegetable or olive oil, 6 None spring onions, thinly sliced, 2 cloves garlic, minced, and more.

Yes, Egg And Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Egg And Spinach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions