Egg And Spinach Pie Recipe

Name: Egg And Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter, melted; 1 tbsp vegetable or olive oil; 6 None spring onions, thinly sliced; 2 cloves garlic, minced; 8.75 oz frozen spinach, thawed and excess liquid squeezed out; 10 sheets filo pastry; 8 None eggs, at room temperature; 1 cup heavy cream; 1.5 oz parmesan cheese, freshly grated; 3 tsp fresh thyme, finely chopped; 6 oz feta cheese, crumbled; None None tomato chutney, to serve; None None mixed greens, to serve

Servings: persons

1/2 cup butter, melted
1 tbsp vegetable or olive oil
6 None spring onions, thinly sliced
2 cloves garlic, minced
8.75 oz frozen spinach, thawed and excess liquid squeezed out
10 sheets filo pastry
8 None eggs, at room temperature
1 cup heavy cream
1.5 oz parmesan cheese, freshly grated
3 tsp fresh thyme, finely chopped
6 oz feta cheese, crumbled
None None tomato chutney, to serve
None None mixed greens, to serve

1
Preheat oven to 350u00b0F. Grease an 8 inch springform pan with melted butter. Heat oil in a large frying pan over medium heat, add onion and garlic and cook, stirring, for 2 mins or until softened. Add spinach and cook for 2 mins or until heated through. Cool slightly.
2
Place 1 sheet of pastry on a fiat surface. Brush with a little melted butter then fold in 1/2 to form a square. Repeat with remaining pastry and butter to make 10 squares. Place 1 pastry square in prepared pan, with corners extending above rim. Brush with remaining butter. Top with another pastry square, rotating pastry slightly. Repeat layering and rotating pastry squares in pan to form a pastry shell.
3
Whisk eggs, cream, parmesan and thyme then add spinach mixture and feta. Transfer to prepared pastry shell and place on a baking tray. Bake for 50 mins or until filling is set. Let cool for 15 mins in the pan then cut into wedges. Serve with tomato chutney and mixed greens.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, melted, 1 tbsp vegetable or olive oil, 6 None spring onions, thinly sliced, 2 cloves garlic, minced, and more.

Yes, Egg And Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg And Spinach Pie

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