Pumpkin-Orange Chocolate Chip Oatmeal Cookies Recipe

Name: Pumpkin-Orange Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flaxseed meal; 1/4 cup almond milk; 3 cups blended quick oats; 1 teaspoon baking soda; 2 teaspoons cinnamon; 1 teaspoon salt; 1/4 teaspoon nutmeg; 1 cup pumpkin puree; 3/4 cup sugar; 1/2 cup coconut oil, melted; 1 teaspoon vanilla; 1 1/2 cups semisweet chocolate chips; 1/2 cup freshly squeezed orange juice; 1/4 cup orange zest

Servings: persons

2 tablespoons flaxseed meal
1/4 cup almond milk
3 cups blended quick oats
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon salt
1/4 teaspoon nutmeg
1 cup pumpkin puree
3/4 cup sugar
1/2 cup coconut oil, melted
1 teaspoon vanilla
1 1/2 cups semisweet chocolate chips
1/2 cup freshly squeezed orange juice
1/4 cup orange zest

1
Preheat the oven to 375u00b0.
2
Place oats into a food processor or blender and process until smooth.
3
Combine 3 tablespoons of the almond milk with the milled flaxseed into a small dish. Stir until well soaked; let stand for 5 minutes or until the mixture thickens. Stir again to smooth.
4
Whisk together sugar, cinnamon, baking soda, vanilla, nutmeg, and salt in a large mixing bowl. Add the flax mixture, pumpkin puree, and melted coconut oil. Stir until well combined.
5
Stir in orange zest and juice.
6
Gradually add in the ground oats and stir until completely combined. Let the cookie dough sit for up to 2 minutes to absorb some moisture, then add remaining 1 tablespoon almond milk; stir until well-combined. The dough should be moist and hold its shape. Fold in chocolate chips
7
Use a large spoon to drop 2-inch rounds of dough onto a lightly greased baking sheet. Press or use the back of a spoon to lightly flatten the rounds. Bake the cookies for 10 to 15 minutes or until the sides and tops have browned just slightly. Let cool on pan for 5-10 minutes; carefully transfer to a wire baking wrack to cool completely.

1172

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons flaxseed meal, 1/4 cup almond milk, 3 cups blended quick oats, 1 teaspoon baking soda, and more.

Yes, Pumpkin-Orange Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Orange Chocolate Chip Oatmeal Cookies

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