Blueberry Muffins

1. 1

   Preheat oven to 400F.

2. 2

   Grease 12 3x1-1/2-inch muffin cups.

3. 3

   In a large bowl, stir together flour, baking powder, baking soda, sugar and salt.

4. 4

   In a medium size saucepan, melt the butter.

5. 5

   Add milk and lightly beaten eggs.

6. 6

   Add butter mixture to dry ingredients and mix throughly just until moistened.

7. 7

   Fold in blueberries.

8. 8

   Spoon the mixture evenly into prepared muffin cups.

9. 9

   Bake 25-30 minutes or until toothpick inserted into the center of the muffin comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.